Tuesday, June 23, 2009

Creamy Pumpkin Dessert

This recipe originally from Amber Ogilvie.

Preheat oven to 350 degrees.

Topping:  1 white cake mix
1 C  melted butter

3 C pumpkin
1 C evaporated milk
1 C sugar
2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
2 eggs

Mix filling ingredients and pour in greased cake pan.  Mix cake mix with butter.  Put this on top of pumpkin mix and swirl into mix with butter knife.  Bake at 350 degrees for 40 minutes.  Serve warm with ice cream.  Refrigerate leftovers.

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