Tuesday, June 23, 2009

Tomato Cream Pasta

1 package penne pasta
1 can italian style tomatoes
1 pint whipping cream
1 TBSP basil

(I usually double everything but the pasta)

Cook pasta as directed on package. In separate pot, combine tomatoes and whipping cream. Boil and then reduce heat to medium for 5 minutes. Turn heat off, and combine basil. Serve over cooked pasta with parmesan cheese.

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