6 TBSP. Italian Dressing
Preheat oven to 450 degrees. Cut carrots into thick slices. Place in foil lined shallow baking dish. Toss with 2 TBSP of the dressing. Cover with foil and bake for 20 minutes.
Remove foil, bake an additional 20-25 minutes, or until crisp-tender, stirring occasionally. Toss with the remaining 4 TBSP. dressing before serving.