2/3 C. butter
2/3 C. brown sugar
2 eggs
1 1/2 C old-fashioned oats
1 1/2 C flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 C dried cranberries (Craisins)
2/3 C. white chocolate chips
Preheat oven to 375 degrees. Using an electric mixer, beat butter and brown sugar together until light and fluffy. Add eggs, mixing well. Combine oats, baking soda, flour and salt in a separate bowl. Add to butter mixture slowly, mixing well. Stir in dried cranberries and white chocolate chips. Drop by rounded teaspoonful onto cookie sheet. Bake for 10-12 minutes, then cool on wire rack. Makes 2 1/2 - 3 dozen.
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