Sunday, June 21, 2009

Orange Pancakes

2 C bisquick
1 C orange juice
2 eggs

Mix together, and cook pancakes.

1/4 C. sugar
1 TBSP. cornstarch
1 1/4 C. orange juice
2 TBSP. butter

In small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Remove from heat and add butter. While sauce is still warm, add sliced bananas and pineapple chunks. Serve with orange pancakes.

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