1 1/4 C flour
2 TBSP. brown sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of ground ginger
dash of ground cloves
1 C milk
1/2 C pumpkin puree
1 egg
2 TBSP. vegetable oil or melted butter
In a mixing bowl, combine flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together milk, pumpkin puree, egg and oil/melted butter. Add these ingredients to dry ingredients and whisk together. The batter might be a little lumpy.
Cook batter as you would normal pancake batter, using about 1/3 C scoop for each pancake. Let small bubbles form on top of pancake, then flip and cook a few minutes longer.
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