This recipe originally from "Too Busy To Cook" Cookbook.
1 C chopped onion
1 can (8 oz.) tomato sauce
1 can Chicken Gumbo Soup
1/4 C ketchup
1 TBSP. Worchestershire sauce
1/2 TBSP. mustard
2 1/2 C cooked ground beef
1/4 C green pepper (optional)
Mix everything together in large pan. Cook till hot all the way through. Serve on hamburger buns.
***This is also a freezer recipe!!!***
Tuesday, July 27, 2010
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