Friday, October 8, 2010

Pumpkin Butterscotch Cookies

Original recipe by Annie's Eats.

2 C flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
2 large eggs
1 C sugar
1/2 C vegetable or canola oil
1 C pumpkin puree
1 tsp. vanilla
1 C butterscotch chips

Preheat oven to 325 degrees.  In a small bowl combine the flour, baking powder, baking soda, salt and cinnamon.  Whisk to blend, then set aside.  Using a large mixer and another bowl, combine the eggs and sugar; beat until smooth and light in color.  Blend in the oil, pumpkin and vanilla until well combined.  Add dry ingredients until mixed well. Fold in butterscotch chips.

Drop by spoonfuls onto cookie sheet (I sprayed mine with cooking spray).  Bake about 14-16 minutes, then allow to cool 5-10 minutes before transferring to wire rack.  Keep in an airtight container.

No comments:

Post a Comment