Thursday, October 22, 2009

White Chicken Chili

This recipe originally from Mandie Peterson.

1 12.5 oz. can chicken breast
2 cans Great Northern Beans
1 C salsa
2 cans chicken broth
1 TBSP cumin

Mix all ingredients in pan and bring to a boil.  When ready to serve, add 2 cups grated Colby Jack cheese and heat through.  Top each serving with crushed tortilla chips.

No comments:

Post a Comment