White Chicken Chili

This recipe originally from Mandie Peterson.

1 12.5 oz. can chicken breast

2 cans Great Northern Beans

1 C salsa

2 cans chicken broth

1 TBSP cumin

Mix all ingredients in pan and bring to a boil.  When ready to serve, add 2 cups grated Colby Jack cheese and heat through.  Top each serving with crushed tortilla chips.