Tuesday, June 16, 2009

Easy Mixer Bread

This recipe originally came from Carolyn Hanson.

2 1/2 C hot water
1/3 C veg. oil
1/3 C honey or sugar
2 tsp. salt
1/4 C. powdered milk
3 C flour
2 packets yeast, or 1 1/2 tsp.
more flour (about 3 cups)

Combine all ingredients except last three cups of flour in a stand mixer with dough hooks and mix for 8-10 minutes, adding last three cups of flour gradually until until dough cleans sides of bowl. Cover bowl with plastic wrap and let dough rise for 20 minutes. Shape into 2 loaves and place in greased loaf pans. Set oven to 150 and put pans in oven for 20 minutes. Turn oven heat up to 350 and bake for 30 minutes.

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