6 chicken breasts
1 envelope ranch dressing mix
1 (8 oz.) package cream cheese
1-2 cans cream of mushroom soup
Place chicken in crockpot. Mix ingredients and pour over chicken. Cook on high for 4-5 hours. Serve over rice.
***I altered this slightly: I used 1 can of cream of mushroom and 1 can of Cream of Chicken with mushrooms. I cooked the chicken from frozen for about 3 hours, or until cooked through. Then I combined all the other ingredients in the warm crockpot and stirred until smooth. I then shredded the chicken and mixed with the sauce, then cooked another hour. I served it over rice.
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