Wednesday, November 25, 2009

Ranch Chicken and Rice

Recipe from Lori Litanski.

6 chicken breasts
1 envelope ranch dressing mix
1 (8 oz.) package cream cheese
1-2 cans cream of mushroom soup

Place chicken in crockpot.  Mix ingredients and pour over chicken.  Cook on high for 4-5 hours.  Serve over rice.

***I altered this slightly:  I used 1 can of cream of mushroom and 1 can of Cream of Chicken with mushrooms.   I cooked the chicken from frozen for about 3 hours, or until cooked through.  Then I combined all the other ingredients in the warm crockpot and stirred until smooth.  I then shredded the chicken and mixed with the sauce, then cooked another hour.  I served it over rice.  

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