Sunday, October 25, 2009

Chocolate Chip Pumpkin Bread

2 C sugar
2 C canned pumpkin
1/2 C canola oil
1/2 C fat free vanilla pudding
4 large egg whites
3 C flour
2 tsp cinnamon
1 1/4 tsp baking soda
1 C chocolate chips
cooking spray

Preheat oven to 350 degrees.  Combine first 5 ingredients in large bowl with whisk.  Spoon flour into measuring cup, level with knife.  Combine flour, cinnamon, salt and soda.  Add to pumpkin mixture, just until moist.  Stir in chocolate chips.  Spoon batter into 2 loaf pans coated with cooking spray.  Bake for 1 hour and 15 minutes.  Cool for about 10 minutes, then remove from pans.  

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