Sunday, October 25, 2009

Swedish Meatballs with Noodles

Recipe originally from Sue Hodson

2 jars Alfredo Mushroom sauce
1 can cream of chicken and mushroom soup
30-40 swedish meatballs (I use the frozen, Italian flavor)
1 pt. half and half
salt and pepper to taste
parsley to taste

Heat all ingredients through over medium heat.  Serve over cooked egg noodles or rice.

No comments:

Post a Comment