Tuesday, June 16, 2009

Ritz Chicken Bake

This recipe originally came from Mandie Peterson.

4-6 chicken breasts
1 can cream of chicken soup
1 C. Sour cream
1 tube of ritz crackers
swiss cheese, shredded

Lay chicken in baking dish.  Cover in shredded swiss cheese, as much as desired.  Mix sour cream and cream of chicken soup together in bowl, and then cover the chicken with the mix.  Crush ritz crackers and combine with 1/2 C -3/4 C. melted butter.  Cover the chicken and sauce with cracker mix.  Bake at 350 for about an hour.

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