Recipe originally from Karen Berthelson.
1 lb stew meat
1/2 C. chopped onion
2 cans cream of mushroom soup
1 C. mushrooms, sliced
1/4 tsp. pepper
1 C. sour cream
In crockpot, combine beef, onions, soup, mushrooms and pepper. Cover and cook on low for 8-10 hours or until meat is tender. Stir sour cream into mixture before serving. Cook egg noodles or rice to serve with.
*** If you are in a hurry, you can cook it all in a skillet, as long as the meat is already cooked.