Sunday, October 25, 2009

Cheesy Rice and Corn Casserole

1/2 C Chive and Onion cream cheese
1 egg, lightly beaten
2 C cooked white rice
1 can corn with red and green bell peppers
1 C mexican style cheese
2 TBSP cilantro

Preheat oven to 375 degrees. Mix cream cheese and egg in large bowl until well blended. Stir in rice, corn, 3/4 C of shredded cheese and cilantro.
Pour mixture into greased baking dish. Sprinkle with remaining cheese.
Bake 20-25 minutes or until cheese on top is melted and lightly browned.

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