Cheesy Rice and Corn Casserole

1/2 C Chive and Onion cream cheese

1 egg, lightly beaten

2 C cooked white rice

1 can corn with red and green bell peppers

1 C mexican style cheese

2 TBSP cilantro

Preheat oven to 375 degrees. Mix cream cheese and egg in large bowl until well blended. Stir in rice, corn, 3/4 C of shredded cheese and cilantro.

Pour mixture into greased baking dish. Sprinkle with remaining cheese.

Bake 20-25 minutes or until cheese on top is melted and lightly browned.