Sunday, October 25, 2009

Sweet Potato Casserole

Recipe originally from Sue Hodson.

3 C mashed sweet potato or yam
1 C sugar
1/2 C butter
2 eggs
1 tsp. vanilla
1/3 C milk

Combine these and place in casserole dish.

1/2 C brown sugar
1/4 C flour
2-3 TBSP butter
1/2 C chopped walnuts (optional)

Cut butter into flour and sugar until pea-sized.  Add nuts, sprinkle on potato mix. 

Bake at 350 degrees for 25 minutes. 

No comments:

Post a Comment