2 C powdered sugar
1 can (15 oz) solid-pack pumpkin
3 tsp. pumpkin pie spice
1 tsp. vanilla
1/2 tsp. ground ginger
In large mixing bowl, beat the cream cheese and powdered sugar. Gradually add the pumpkin, pie spice, vanilla and ginger. Beat until smooth. Refrigerate till ready to serve. Serve as a dip for apples, pears, wafer cookies and gingerbread cookies.
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