Recipe from Sue Hodson.
3 C frozen, diced hash browns, thawed
1/2 C frozen, whole kernel corn, thawed
1/4 C chopped roasted red bell peppers
1 can chopped green chiles, undrained
1 1/2 C shredded colby-monterey jack cheese
1/2 C small curd cottage cheese
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/2 C -1 C chopped onions
Heat oven to 350 degrees. Spray baking dish (9x13). Layer potatoes, corn, bell peppers, chiles, and 1 C cheese. In bowl, beat eggs, cottage cheese, oregano and garlic with whisk. pour over potatoes. Sprinkle with onions and remaining cheese. Cover with foil and bake 30 minutes. Uncover and bake another 30 minutes.