Tuesday, June 23, 2009

Shrimp and Green Chili Quesadillas

2 TBSP veg. oil
8 flour tortillas
1 3/4 C any kind of mexican cheese blend
1 C cooked, chopped shrimp
1 can green chilies, drained
1/4 C cilantro

Brush 1 TBSP oil over 4 of the tortillas.  Place oil side down on cookie sheet. Combine cheese, shrimp, chilies and cilantro.  Spoon over tortillas.  Brush oil on remaining tortillas and place oil side up on top of the 4 covered tortillas.  Bake at 450 degrees for 6 minutes, turn quesadillas over and bake another 2-3 minutes.

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