This recipe originally from Sharon Thornblad.
1 pkg. Oreo cookies
1 pkg. cream cheese, softened
16 oz. white baking chocolate
Smash entire oreo package. Combine this with cream cheese; use hand mixer. Form dough into small balls (using a melon baller helps) and place on wax paper. Place in fridge or freezer until hard.
Melt chocolate, and dip frozen balls, covering completely. Place those back in the fridge until hard. Store in fridge.
*** I could not get white baking chocolate, so I used white chocolate chips for some. I also used regular milk chocolate baking chocolate for others.