Mexican Rice and Beef

 1 lb. ground beef

1 packet taco seasoning

1 1/2 C. water

1 C. salsa

1 C. frozen corn

1 1/2 C. uncooked rice

black pepper

1 C grated pepper jack cheese

lettuce

tomato

In a large skillet, brown beef and drain off fat.  Add taco seasoning, water, salsa and corn.  Cook, uncovered, until mixture boils.  Stir in rice and pepper, cook for one minute.  Remove from heat, cover and let stand for 6 minutes.  Fluff mixture with a fork, sprinkle with cheese and cover for another 2 minutes.  Serve with lettuce and tomato, tortilla chips, hard or soft tortillas, or just eat plain.