Friday, June 19, 2009

Peach Pork Chops

2 cans peaches (drained, but reserve 1/4 C)
1/4 C juice from peaches
1/4 C vinegar
1/4 C brown sugar
1/2 tsp. vanilla
1/4 tsp. ground clove
1 can tomato sauce
pork chops

Combine all ingredients in crock pot and mix well. Add pork chops, cover and cook for about 3-4 hours on med-high heat. Serve with cooked rice.


  1. So as I was looking over the ingredients for this recipe I couldn't help but think that they sounded familiar and then the image of your fridge in Clarksville and this exact dish in some tupperware came to memory. I'm pretty sure I ate some of this one of the many times we stopped by your house. It was way good. of course it was, everything YOU make is WAY good.