Peach Pork Chops

2 cans peaches (drained, but reserve 1/4 C)

1/4 C juice from peaches

1/4 C vinegar

1/4 C brown sugar

1/2 tsp. vanilla

1/4 tsp. ground clove

1 can tomato sauce

pork chops

Combine all ingredients in crock pot and mix well. Add pork chops, cover and cook for about 3-4 hours on med-high heat. Serve with cooked rice.