Tuesday, June 23, 2009

Italian Chicken and Rice

This recipe originally from Mandi Peterson.

3-4 frozen chicken breasts
1/4 C water
1 pkg. Italian seasoning mix
 Cook this in crock-pot for 3 hours on high.

Cut and shred chicken, then add: 
1 block of cream cheese, softened
1 can cream of mushroom or cream of chicken soup

Combine and cook on high one more hour.  Serve over cooked rice and top with grated cheddar cheese.


  1. Oooh that looks good, I totally forgot about that recipe!

  2. That looks really good. I will have to try it!