Italian Chicken and Rice

This recipe originally from Mandi Peterson.

3-4 frozen chicken breasts

1/4 C water

1 pkg. Italian seasoning mix

 Cook this in crock-pot for 3 hours on high.

Cut and shred chicken, then add: 

1 block of cream cheese, softened

1 can cream of mushroom or cream of chicken soup

Combine and cook on high one more hour.  Serve over cooked rice and top with grated cheddar cheese.