Thursday, April 22, 2010

Fruit Pizza




This recipe originally from Kim Harker.

Crust:
1/2 C butter
1 egg
1 tsp. cream of tartar.
3/4 C. sugar
1/2 tsp. soda
1 3/4 C flour

Cream butter, sugar and egg. Add dry ingredients and pat onto a pizza pan. Bake at 350 degrees for 10-12 minutes. Cool completely.

Topping:
1 (8 oz) pkg. cream cheese
2 TBSP. pineapple juice
1/2 C powdered sugar

Mix until smooth and easy to spread. Spread over cooled crust and top with fresh fruit like, blueberries, strawberries, pineapple, kiwi. You can also top with pie filling.

1 comment:

  1. Oh, yum. What a perfect dessert for the fourth of July!

    ReplyDelete