Tuesday, June 23, 2009

Italian Chicken and Rice

This recipe originally from Mandi Peterson.

3-4 frozen chicken breasts
1/4 C water
1 pkg. Italian seasoning mix
 Cook this in crock-pot for 3 hours on high.

Cut and shred chicken, then add: 
1 block of cream cheese, softened
1 can cream of mushroom or cream of chicken soup

Combine and cook on high one more hour.  Serve over cooked rice and top with grated cheddar cheese.

2 comments:

  1. Oooh that looks good, I totally forgot about that recipe!

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  2. That looks really good. I will have to try it!

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