Fruit Pizza

This recipe originally from Kim Harker.

Crust:

1/2 C butter

1 egg

1 tsp. cream of tartar.

3/4 C. sugar

1/2 tsp. soda

1 3/4 C flour

Cream butter, sugar and egg. Add dry ingredients and pat onto a pizza pan. Bake at 350 degrees for 10-12 minutes. Cool completely.

Topping:

1 (8 oz) pkg. cream cheese

2 TBSP. pineapple juice

1/2 C powdered sugar

Mix until smooth and easy to spread. Spread over cooled crust and top with fresh fruit like, blueberries, strawberries, pineapple, kiwi. You can also top with pie filling.