Monday, November 15, 2010

Pumpkin Spice Fruit Dip

1 pkg. (8 oz) Cream Cheese, softened
2 C Confectioners Sugar
1 can (15 oz) pumpkin puree
3 tsp. pumpkin pie spice
1 tsp. vanilla
1/2 tsp. ground ginger

In a large  mixing bowl combine the cream cheese and sugar, and beat until smooth.  Gradually add the pumpkin, spices and vanilla, and beat until smooth.  Serve with cut up apple slices or other fruit.  Refrigerate leftovers.  Makes about 3 1/2 C.

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